In Nagaland, edible spiders are not a novelty. They are part of a local food tradition. A new study in Frontiers in Sustainable Food Systems documents the consumption of two orb-weaver spiders, Nephila pilipes and Trichonephila clavata, both known in the Lotha Naga language as siyankyü. The study, based on interviews with 33 people with [Continue reading]
The case for eating spiders
